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Commercial Kitchen Cleaning Arizona


    AFFORDABLE QUALITY HOOD CLEANING offers commercial kitchen cleaning services for all of Arizona. We provide the best quality services in all of the Phoenix Metro area of Arizona. In all our years, we have seen far too often accidents that could have been prevented. Grease build up can cause fires as well as pest infestation and roof corrosion. Be safe, not sorry.

    Our team is made up of certified hood cleaners and licensed commercial cleaning professionals. Our long term solutions and preventative measures leave a long lasting impression on customers and inspectors alike.

    We offer plenty of additional services in order to get your kitchen up to date. Our specialty is hood exhaust cleaning but we exceed in a variety other areas.

    Our team will come in and set up an easy to follow preventative measure plan as well as clear your system to be like new. We will clean duct work, pressure wash, inspect the rooftop, cook top, and more.


    As well as giving you a preventative plan, we will personally walk you through the plan. We will teach you functionality in your system that you didn’t even know you had. You will come away from this experience being completely satisfied and beyond.

    We know how frustrating it can be to hire someone in who has no clue what they are doing, and cuts corners. At AFFORDABLE QUALITY HOOD CLEANING, we cut no corners. We are aware of health department regulations and the local fire code, and will perform accordingly.

    We keep up to date on the latest regulation changes and modern practices. If you own a commercial kitchen in a bar, restaurant, hospital or other area, please reach out to us so that we can provide you with spectacular kitchen cleaning services.

    We have seen many people get ripped off by a questionable cleaning service only to realize there mistake when an inspector graded them poorly. You have a right to be picky because it’s your butt on the line when an inspector walks through that door. By choosing AFFORDABLE QUALITY HOOD CLEANING, know that you will only be working with licensed, bonded, and certified commercial kitchen cleaners who’s reputation is only exceeded by their professionalism.


    Fire marshals, insurance companies and health inspectors have strict commercial kitchen cleaning & restaurant hood cleaning service requirements. As a general rule, restaurant managers should have a professional kitchen cleaning service come in at least every 90 days. However, every restaurant is different, and if you are looking for an accurate commercial kitchen cleaning schedule requirement, consult your insurance company or your local board of health.

    If you are looking to determine when it is time to clean your commercial kitchen exhaust system and equipment, take a look around. Can you see…

    • Visible grease residue that cannot be scrubbed off with general cleaning methods
    • A strong, noticeable grease odor is coming from the hood or duct work
    • A rattling of the exhaust fan
    • You can’t remember the last time it was professionally cleaned
    • (if you happen to see it) the roof shows grease stains
    • You notice any dents on your hood system

    While some of these symptoms may seem minor, they can be the warning signs of a grease fire or other potential hazards. Grease on a rooftop will quickly deteriorate a roof. You may have leaks and a caving in roof before you even realize what happened. Not only does grease build up present the risk of fire or building corrosion, but it also attracts unwanted pests and odors. It is of the utmost importance that a professional grade cleaning is done before tragedy strikes.

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